Polki Yellow Mustard Oil

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Rs. 320 /- Rs. 380 /-
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Rs. 320 /- Rs. 380 /-you save Rs. 60 /-
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Polki Yellow Mustard Oil – Cold Pressed Goodness, Gentle Aroma

Polki Yellow Mustard Oil is a premium cold-pressed cooking oil made from the finest yellow mustard seeds, known for their milder flavor and smooth texture. Using the traditional Kacchi Ghani method, this oil retains all the essential nutrients while offering a lighter taste and aroma compared to regular mustard oil.

It’s perfect for those who want the health benefits of mustard oil without the strong pungency. Ideal for sautéing, stir-frying, pickling, and everyday cooking.

Key Features of Polki Yellow Mustard Oil

  • Cold Pressed (Kacchi Ghani) – Preserves natural nutrition and flavor
  • Mild Aroma & Taste – Suitable for those who prefer less pungency
  • 100% Pure & Unrefined – No additives, no artificial colors
  • Rich in Omega-3 & Natural Antioxidants – Supports heart and digestive health
  • Versatile Cooking Oil – Ideal for Indian and fusion cuisines
  • Proudly Made in India – With traditional expertise and modern hygiene

Switch to a lighter, healthier choice without compromising on purity.
Polki Yellow Mustard Oil – Subtle Taste. Strong Nutrition.

Energy(Kcal), 884
Protein(g), 0
Carbohydrate(g), 0
Sugar(g), 0
Fat(g), 100
Saturated Fatty Acid(g), 5.7
MUFA(g), 74.5
PUFA(g), 19.8
Trans Fat Acid(g), 0
Cholesterol(mg), 0
Sodium(g), 0
Vtamin E(mg), 32
Omega 3 Fatty Acids, 18
Omega 6 Fatty Acids, 23

It takes around 4-10 days for all orders to reach you depending on the stock position. For more information, kindly read our shipping policy document here.

 
 
 
 
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Frequently asked question

Polki Yellow Mustard Oil is made from yellow mustard seeds, which give it a milder taste and aroma compared to black mustard seed oil, making it perfect for those who prefer subtle flavors.

Yes, it is cold-pressed using the Kacchi Ghani method, ensuring all natural nutrients, aroma, and health benefits are retained without any heat or chemicals.

Absolutely! It’s ideal for everyday cooking, sautéing, stir-frying, or even pickling – offering both nutrition and mild flavor.

It is rich in Omega-3 fatty acids, natural antioxidants, and monounsaturated fats, which help in improving heart health, digestion, and immunity.

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