Discover the nourishing richness of Naman Atta Panjeeri Laddoo — a wholesome blend of whole wheat flour (atta) roasted in pure Desi Ghee and enriched with edible gum (gond), dry fruits, coconut, cardamom, and ayurvedic spices like dry ginger and black pepper. Traditionally consumed for strength and immunity, especially in winters and during postpartum recovery, each laddoo is a perfect balance of health and indulgence — just like it’s made at home.

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