Naman Gold Ghee made from the Traditional Bilona Curd Churning Method is a premium clarified butter known for its rich flavor, nutritional benefits, and adherence to traditional Indian preparation techniques. Naman Gold Ghee is made using the ancient bilona method, which involves boiling whole milk to create curd, churning the curd to extract butter, and then slowly heating the butter to obtain ghee. This meticulous process helps preserve the nutritional integrity and enhances the taste of the ghee.

Naman A2 Organic Cow Ghee is a type of clarified butter made from the milk of indigenous Indian cow breeds, specifically those that produce A2 beta-casein protein. This ghee is noted for its numerous health benefits and traditional preparation methods.

Introducing "Naman Pure Ghee" – the epitome of purity and tradition crafted from the rich goodness of buffalo milk. Made with meticulous care and adherence to time-honored techniques, Naman Pure Ghee brings the authentic essence of Indian culinary heritage to your kitchen.

Godhenu Cow Ghee is a premium clarified butter derived from the milk of indigenous Indian cow breeds. Known for its rich taste, nutritional benefits, and traditional preparation methods, Godhenu Cow Ghee is a favored choice for those seeking high-quality and authentic ghee.