Frequently asked question
What are Naman Soya Chunks made of?
Naman Soya Chunks are made from defatted soy flour, a byproduct of extracting soybean oil. They are completely vegetarian and rich in protein.
Is there a tastemaker inside the pack?
Yes, Naman Soya Chunks come with a flavorful tastemaker to enhance the taste and make your meal more delicious.
How do I cook Naman Soya Chunks?
Simply soak the chunks in hot water for 10–15 minutes, squeeze out excess water, and cook them with vegetables or curry using the tastemaker provided.
Are Naman Soya Chunks good for health?
Absolutely! They are high in protein, low in fat, and a great meat substitute for vegetarians. Ideal for both kids and adults.
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