Naman Saffron (Kesar)


Rs. 299 /- Rs. 325 /-
Inclusive off all taxes

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Rs. 299 /- Rs. 325 /-you save Rs. 26 /-
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Elevate your culinary and wellness experiences with Naman Saffron, a premium spice renowned for its exquisite flavor, vibrant color, and numerous health benefits. Hand-harvested from the finest crocus flowers, our saffron strands are meticulously selected to ensure unparalleled quality and potency. Whether used in gourmet dishes, luxurious desserts, or refreshing beverages, Naman Saffron adds a touch of elegance and a rich, golden hue that transforms any recipe. Beyond its culinary applications, saffron is cherished for its medicinal properties, including mood enhancement and antioxidant benefits. Free from artificial additives, Naman Saffron guarantees a pure and natural taste, making it an essential addition to your pantry. Discover the rich heritage and exceptional quality of Naman Saffron, and bring a touch of luxury to your everyday life.

Energy(kcal), 352.09
Protein(g), 10.92
Total Carbohydrate(g), 68.08
Sugar(g), NIL
Total Fat(g), 4.01

It takes around 4-10 days for all orders to reach you depending on the stock position. For more information, kindly read our shipping policy document here.

 
 
 
 
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Why it's Awesome

Hand-Picked Kashmir Saffron

Our saffron is hand-picked from the lush fields of Kashmir, ensuring the highest quality and potency. Each delicate strand is carefully selected to bring unparalleled aroma, color, and flavor to your culinary creations.

Natural Aroma and Color

Experience the natural color and aroma of our saffron, which imparts a vibrant golden hue and a mesmerizing fragrance to your dishes. Free from artificial additives, our saffron ensures an authentic and delightful culinary experience.

Rich in antioxidants

Our saffron is a powerful antioxidant, rich in compounds that help protect your cells from damage and support overall health. Incorporate this potent spice into your diet to benefit from its natural, health-boosting properties.

Frequently asked question

Simply steep a few strands in warm water, milk, or broth for 10-15 minutes to release its color and flavor, then add it to your dish.

Store saffron in an airtight container in a cool, dark place to preserve its potency and freshness.

Saffron is known for its powerful antioxidant properties, which can help protect cells from damage, improve mood, and support overall well-being.

A little goes a long way—typically, 5-10 strands are sufficient for most recipes to achieve the desired flavor and color.

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