Frequently asked question
How do I use saffron in cooking?
Simply steep a few strands in warm water, milk, or broth for 10-15 minutes to release its color and flavor, then add it to your dish.
How should I store saffron to maintain its quality?
Store saffron in an airtight container in a cool, dark place to preserve its potency and freshness.
What are the health benefits of saffron?
Saffron is known for its powerful antioxidant properties, which can help protect cells from damage, improve mood, and support overall well-being.
How much saffron should I use in a recipe?
A little goes a long way—typically, 5-10 strands are sufficient for most recipes to achieve the desired flavor and color.
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