Naman Rava Idli Mix is a well-crafted blend of hand-ground spices made by a team of experts in taste and quality to add authentic taste to your homemade Idli. Our process ensures an unwavering commitment to government health and safety standards.
Rava Idli Premix
Rava Idli Premix
Shelf Life:
3 Months
Net weight:
200g
Product Introduction:
Naman Rava Idli Mix is a well-crafted blend of hand-ground spices made by a team of experts in taste and quality to add authentic taste to your homemade Idli. Our process ensures an unwavering commitment to government health and safety standards.
Ingredient List:
- Sooji /Rava
- Chana dal
- Cashews
- Black mustard seeds
- Salt
- Turmeric powder
- Dry curry leaves
- Take 1 cup pre-mix Naman Rava Idli mix in a bowl.
- Add 1/4 cup curd and 3/4 cup water & 1/2 tsp salt.
- Soak it for a few minutes until the Rava absorbs the water.
- Mix well and add more water if required to form an Idli batter consistency.
- Grease the Idli plate with oil.
- Just before steaming, add 1/2 to 3/4 tsp Eno{fruit salt} to batter, mix well till it turns frothy.
- Pour the batter immediately into the idli plate. Do not rest the batter.
- Steam the Rava idli for 10 minutes on medium flame.
- Finally, serve the idli with hot sambar.
Serving:
Makes five to six idlis.
Other Information:
Consistent quality assured no artificial colors, safe & hygienic product, lab-tested product, contains nuts.
Nutritions Values (Approx.)
| Nutrients | Values (per 100g) |
|---|---|
| Energy Value (kcal) | 897 |
| Protein (g) | 0.0 |
| Carbohydrate (g) | 0.0 |
| Fat (g) | 99.7 |
| Saturated Fatty Acid (g) | 63.0 |
| Monounsaturated Fatty Acid (g) | 24.73 |
| Polyunsaturated Fatty Acid (g) | 2.17 |
| Trans Fatty Acid (g) | 2.0 |
| Cholesterol (mg) | 200 |
| Dietary Fiber (g) | 0.0 |
| Sodium (g) | 0.0 |
