- Naman Chilla Mix is a handcrafted mixture of pure and hand-ground masalas prepared by a team of experts in taste and quality to add authentic flavors to your homemade Chilla. Our process ensures an unwavering commitment to government health and safety standards.
- Naman Rava Idli Mix is a well-crafted blend of hand-ground spices made by a team of experts in taste and quality to add authentic taste to your homemade Idli. Our process ensures an unwavering commitment to government health and safety standards.
Chilla Pre-Mix
Chilla Pre-Mix
Shelf Life:
3 Months
Net weight:
200g
Product Introduction:
Naman Chilla Mix is a handcrafted mixture of pure and hand-ground masalas prepared by a team of experts in taste and quality to add authentic flavors to your homemade Chilla. Our process ensures an unwavering commitment to government health and safety standards.
Ingredient List:
- Chana dal
- Chaula dal
- Moong mogar chilka
- Rice flour
- Gram flour
- Salt
- Cumin
- Fennel
- Turmeric powder
- Red chili powder 11. Kuti red chili 12. Carom seeds 13. Asafoetida
- Garam masala
- Take 1 cup pre- mix Naman chilla mixture in a bowl.
- Add 1 ½ cup of water to it and soak it for ten minutes.
- Check the texture add more water if required.
- Meanwhile, heat the Tava/ griddle and grease it with few drops of oil.
- When it is heated enough, pour one ladle full of batter in the center.
- Spread it as thin as possible.
- Regulate the flame to medium and drizzle ¼ to ½ tsp of oil/ghee on it.
- Flip it with the help of a spatula.
- When you see brown spots on the chilla, remove it on the plate.
- Serve chillas with green chutney.
Serving:
Make three to four chillas.
Other Information:
consistent quality assured, no artificial colors, safe & hygienic product, lab-tested product
Nutritions Values (Approx.)
| Nutrients | Values (per 100g) |
|---|---|
| Energy Value (kcal) | 897 |
| Protein (g) | 0.0 |
| Carbohydrate (g) | 0.0 |
| Fat (g) | 99.7 |
| Saturated Fatty Acid (g) | 63.0 |
| Monounsaturated Fatty Acid (g) | 24.73 |
| Polyunsaturated Fatty Acid (g) | 2.17 |
| Trans Fatty Acid (g) | 2.0 |
| Cholesterol (mg) | 200 |
| Dietary Fiber (g) | 0.0 |
| Sodium (g) | 0.0 |
Rava Idli Premix
Rava Idli Premix
Shelf Life:
3 Months
Net weight:
200g
Product Introduction:
Naman Rava Idli Mix is a well-crafted blend of hand-ground spices made by a team of experts in taste and quality to add authentic taste to your homemade Idli. Our process ensures an unwavering commitment to government health and safety standards.
Ingredient List:
- Sooji /Rava
- Chana dal
- Cashews
- Black mustard seeds
- Salt
- Turmeric powder
- Dry curry leaves
- Take 1 cup pre-mix Naman Rava Idli mix in a bowl.
- Add 1/4 cup curd and 3/4 cup water & 1/2 tsp salt.
- Soak it for a few minutes until the Rava absorbs the water.
- Mix well and add more water if required to form an Idli batter consistency.
- Grease the Idli plate with oil.
- Just before steaming, add 1/2 to 3/4 tsp Eno{fruit salt} to batter, mix well till it turns frothy.
- Pour the batter immediately into the idli plate. Do not rest the batter.
- Steam the Rava idli for 10 minutes on medium flame.
- Finally, serve the idli with hot sambar.
Serving:
Makes five to six idlis.
Other Information:
Consistent quality assured no artificial colors, safe & hygienic product, lab-tested product, contains nuts.
Nutritions Values (Approx.)
| Nutrients | Values (per 100g) |
|---|---|
| Energy Value (kcal) | 897 |
| Protein (g) | 0.0 |
| Carbohydrate (g) | 0.0 |
| Fat (g) | 99.7 |
| Saturated Fatty Acid (g) | 63.0 |
| Monounsaturated Fatty Acid (g) | 24.73 |
| Polyunsaturated Fatty Acid (g) | 2.17 |
| Trans Fatty Acid (g) | 2.0 |
| Cholesterol (mg) | 200 |
| Dietary Fiber (g) | 0.0 |
| Sodium (g) | 0.0 |
