Naman's desi ghee is prepared from premium buffalo milk or butter of very good quality. This ghee has been developed keeping in mind the taste & preference of indian consumer. Its RM value ranges from 27-29.
Godhenu cow ghee is prepared from premium butter made out of cow milk. Godhenu RM value ranges from 27-30 RM
Gold ghee is prepared out of premium butter through traditional process of extracting ghee by churning of curd, thus giving Gold ghee a unique premium taste & flavour. Gold ghee RM value ranges from 29-32.
Naman's Poha is procured from Navsari in Gujarat, who's Poha is considered the best in the country. Naman's Poha is made up of basmati rice making poha sweet in taste.
Mangodi is a traditional dish. The unique taste of Namanís mangodi is due to balanced mixture of green grams & black eyed peas. For better shelf life nitrogen is also flushed into pack.
The costliest spice on earth is always in hot demand. In very few countries Kesar is being cultivated. Saffron is cultivated once in a year & consumed throughout the year. Kashmiri saffron is considered the best in the world of colour, aroma & taste.
Naman Daliya is multigrain daliya. Due to its healthy nutrient contents it can be consumed by all age group. It is a instant daliya, consumer just need to add desired quantity of daliya into water. And the daliya is ready for consumption.
Yumm Yoo Porridge is multigrain porridge. Due to its healthy nutrient contents it can be consumed by all age group. It is a instant porridge available in cuppa pack, consumer just add hot water/milk upto the marked level & wait for two minute and relish the taste.